Recipes

Browse recipes articles from Gtamobiles.

Cut a block into pieces you can turn, build a dry golden face in the skillet, and add a short glaze when the tofu is already browned.

Build a warm, spoonable meal from canned chickpeas, tomatoes, a few spices, and whichever finish fits the table.

Cook part of a bowl of berries into a sauce, then add the rest late so some whole fruit remains.

Roast the squash in two large pieces, loosen it with stock in stages, and check the texture before adding any dairy.

Bring a tray of market carrots to the table with a warm spice finish and an acidity you can adjust one serving at a time.

Cut a whole cauliflower for a tray with two distinct textures and make a tangy spoon sauce to serve beside it.

Choose a potato for the texture you want, roughen the edges after simmering, and build a crust on a metal tray.

Make a soft half and a tray of browned cubes from the same sweet potato, then use each where its texture matters.

Keep the skins, collect the concentrated pan juices, and decide whether the tomatoes belong on toast, in pasta, or in a bowl of beans.

Make a light stock for soup, grains, or pan sauces, using a small pot and vegetables chosen for a clean flavor.